The New York Times shared how the Boys & Girls Clubs of the Peninsula has tranformed into a pop-up takeout operation to feed the most disadvantaged.
Read the article "2,000 Free Meals a Night, Seasoned by Silicon Valley Chefs" here.
The New York Times shared how the Boys & Girls Clubs of the Peninsula has tranformed into a pop-up takeout operation to feed the most disadvantaged.
Read the article "2,000 Free Meals a Night, Seasoned by Silicon Valley Chefs" here.